Yes it’s really pizza, with a shelf life of 3 years, and it’s coming to a battlefield near you.
They call it the holy grail of ready-to-eat meals for soldiers: a pizza that can stay on the shelf for up to three years and still remain good to eat.
Soldiers have been asking for pizza since lightweight individual field rations — known as meals ready to eat, or MREs — replaced canned food in 1981 for soldiers in combat zones or areas where field kitchens cannot be set up.
Researchers at a U.S. military lab in Massachusetts are closing in on a recipe that doesn’t require any refrigeration or freezing.
“You can basically take the pizza, leave it on the counter, packaged, for three years and it’d still be edible,” said Michelle Richardson, a food scientist at the U.S. Army Natick Soldier Research, Development and Engineering Center.
Ah, but how does it taste?
Most soldiers haven’t tried it because it’s still being developed, but Jill Bates, who runs the lab, said she was happy after tasting the latest prototype batch of pepperoni. She describes it as a pan pizza, with a crust that’s a little moist and not super-crispy.
“It pretty much tastes just like a typical pan pizza that you would make at home and take out of the oven or the toaster oven,” she said. “The only thing missing from that experience would be it’s not hot when you eat it. It’s room temperature.”
The lab brings in food technologists to taste recipes and give feedback.
One of the technologists, Dan Nattress, agreed the pizza deserves a thumbs-up.
“It tastes pretty much what you would get from a pizza parlor,” he said.
Is this a great country or what?